Yuana Asou (Grilled iguana)

Instructions

1. Crush the garlic with the salt, then mix with the lime juice, oil and spices.
2. Coat the iguana pieces in this marinade and leave to rest for at least 2 hours.
3. Heat the barbecue over medium heat and brush the grill with oil.
4. Lay the pieces on the grill and cook for 10 to 12 minutes, turning regularly.
5. Brush with the remaining marinade during cooking and continue for 8 minutes to cook the flesh through.
6. Serve hot with the potatoes and salad.