Zaazaa

Instructions

1. Heat the milk in a small saucepan without letting it boil.
2. Off the heat, add the chocolate broken into pieces and stir until you get a smooth, glossy cream.
3. Mash the banana and avocado with a fork until smooth, then fold them into the lukewarm chocolate.
4. Add the honey and the pinch of salt, and mix well.
5. Roughly chop the almonds and walnuts, then lightly toast them in a dry pan for 3 minutes.
6. Divide the cream among four cups, and sprinkle with the toasted nuts and raisins.
7. Let it rest in the fridge for 20 minutes before serving.