Zhaya (жая)

Instructions

1. Mix the flour, salt and lukewarm water to make a soft dough, then let it rest for 30 minutes.
2. Mix the ground meat with the grated onions, salt and pepper for the filling.
3. Roll the dough thinly and cut out 10 cm rounds.
4. Place a spoonful of filling in the centre, raise the edges and pinch them into closed balls.
5. Bring the broth to a gentle simmer and drop the zhayas in 3 to 4 minutes at a time.
6. Cook for 35 minutes over low heat, then serve hot in the broth.