Aaliit tuttut (meat and fish stew)

Instructions

1. Cut the meat into cubes, the potatoes into chunks, and slice the onions.
2. Heat the oil in a large casserole dish and sear the meat until well browned.
3. Add the onions and sauté for 3 minutes, then cover with water and add the bay leaf, salt and pepper.
4. Simmer covered for 40 minutes over low heat.
5. Add the potatoes and continue cooking for 15 minutes, until tender.
6. Place the fish fillets, cut into pieces, on top, cover and poach for 5 minutes without stirring, then serve hot.