Abborre (roast perch with lemon butter)

Instructions

1. Preheat the oven to 200 °C and lay the perch fillets on a tray lined with baking paper.
2. Mix the softened butter with the lemon zest, crushed garlic, chopped dill and a pinch of salt.
3. Brush the fillets with olive oil, then spread the flavoured butter over them.
4. Bake for 12 to 15 minutes, until the flesh flakes easily.
5. Squeeze over the lemon juice and serve straight away with new potatoes.