Fårkött med lingon (lamb with lingonberries)

Instructions

1. Preheat the oven to 200 °C and season the meat with salt and pepper.
2. Heat the lingonberries with the sugar and water for 10 minutes, until you have a thick compote, then keep it warm.
3. Brown the meat in a hot pan with butter, the crushed garlic and the thyme, on all sides.
4. Transfer the meat to a dish and roast for 20 to 25 minutes for a pink centre, until it reaches 58 °C at the core.
5. Let it rest for 10 minutes under foil before slicing.
6. Serve the lamb slices with the lingonberry compote and potatoes roasted with onion.