Achichuk

Instructions

1. Cut the tomatoes into small dice, removing some of the seeds if possible.
2. Slice the red onion thinly and soak it for a few minutes in cold water to mellow it, then drain.
3. Peel the pepper and cut it into fine dice.
4. Chop the coriander finely.
5. Mix the vegetables in a bowl and add the oil, vinegar, salt, pepper and paprika.
6. Let it rest 10 minutes before serving so the flavors blend.