Salads & starters
Chuchuk
A crisp salad of cucumbers, tomatoes and onions, fresh and simple, typical of Uzbek tables. It is served alongside grilled meats and rice dishes.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
116 kcal per serving
- Protein
- 2.5 g
- Carbohydrates
- 7.9 g
- of which sugars
- 6 g
- Fat
- 7.4 g
- of which saturated fat
- 0.9 g
- Fiber
- 2.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the cucumbers and cut them into thick rounds.
- Cut the tomatoes into wedges.
- Slice the white onion and rinse it with cold water to soften its bite.
- Roughly chop the dill.
- Mix all the vegetables in a bowl, then add the oil, vinegar, salt and pepper.
- Serve immediately to keep the cucumbers crisp.
Variations and tips
Yogurt version. Add 2 tablespoons of plain yogurt for a creamier salad.
More ideas
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Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Uzbekistan
Original Ecomely recipe.