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Agapito: recipe illustration
Snacks & baking

Agapito

Chamorro dish of grilled breadfruit served with grated coconut and lightly sweetened. Its melting flesh and mild taste make it a simple side dish or dessert.

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Ingredients

Ingredients

Spices & seasoning

Instructions

  1. Peel the breadfruit, remove the core and cut it into slices about 1 cm thick.
  2. Grill them in a hot pan or under the oven grill for 5 to 7 minutes per side, until lightly golden.
  3. In a small bowl, mix the grated coconut, sugar and a pinch of salt.
  4. Moisten the coconut with the coconut milk.
  5. Arrange the grilled slices on a plate and top them with the coconut mixture.

Variations and tips

Savory version. Leave out the sugar and add a little salt and chili for a savory side dish.

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Original Ecomely recipe.