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Chocolate Ginasa (chocolate cornmeal porridge): recipe illustration
Breakfast

Chocolate Ginasa (chocolate cornmeal porridge)

A creamy cornmeal porridge, flavored with chocolate and milk, with a texture reminiscent of a thick custard. Serve it hot in the morning or late in the afternoon, in a generously filled bowl.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

351 kcal per serving

Protein
9.2 g
Carbohydrates
46.3 g
Fat
13.5 g
of which saturated fat
8.6 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a saucepan, stir the cornmeal into 150 ml of cold milk to keep it from getting lumpy.
  2. Add the rest of the milk, the sugar and the salt, then heat over medium heat, stirring.
  3. When the mixture starts to thicken, lower the heat and cook for 12 to 15 minutes, stirring often.
  4. Off the heat, stir in the chocolate broken into pieces and the vanilla, then mix until melted.
  5. Add the butter if you like for extra richness and stir.
  6. Serve hot in bowls.

Variations and tips

Spiced version. Add a pinch of cinnamon and nutmeg along with the chocolate for a warmer flavor.

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Original Ecomely recipe.