Akuri (Parsi scrambled eggs)

Instructions

1. Finely slice the onion and dice the tomato into small cubes.
2. Melt the butter in a frying pan over medium heat and cook the onion for 4 minutes without browning it.
3. Add the tomato, turmeric, ground coriander, chilli and salt, then cook for 2 minutes.
4. Beat the eggs with the pepper and add them to the pan.
5. Stir gently over low heat until they are creamy and still moist.
6. Off the heat, fold in the chopped mint and coriander and serve immediately on toasted bread.