Akyeeba (fried yam balls)

Instructions

1. Peel the yam, cut it into pieces and boil in salted water for 15 to 20 minutes, until it mashes easily.
2. Drain and mash the yam into a smooth purée, then let it cool slightly.
3. Finely chop the onion and chilli, then mix them into the purée with the salt and pepper.
4. Add the egg and flour, mix, and shape into walnut-sized balls.
5. Heat the oil to 170 °C and fry the balls in small batches for 4 to 5 minutes, until a nice golden colour.
6. Drain on paper towels and serve hot.