Appetizers & nibbles
Chichinga
Spiced beef skewers coated in a powder of ground peanuts, chili and ginger, grilled over wood fire. This street food from northern Ghana is eaten hot, with onions and fresh chili.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the meat into thin strips and thread them onto wooden skewers soaked in water.
- Mix the peanut powder, chili, ginger, garlic, salt and grains of paradise in a bowl.
- Brush the skewers with oil, then generously coat them with the spice mixture.
- Grill on a very hot pan or on the barbecue for 3 to 4 minutes per side, until the meat is seared.
- Serve with onion rings and fresh chili.
Variations and tips
In the oven. Cook the skewers on a rack in the oven at 220 °C for 10 minutes, turning halfway through.
More ideas
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Ghana
Ghana
Ghana
Ghana
Ghana
Ghana
Ghana
Ghana
Original Ecomely recipe.