Ambasha (festive nigella bread)

Instructions

1. Mix the flour, yeast, sugar and salt in a bowl.
2. Add the melted butter and lukewarm water, then knead until you get a smooth, elastic dough.
3. Let rise 1 hour in a warm place, until doubled in size.
4. Degas, flatten into a 2 cm thick disc on a tray and sprinkle with nigella, pressing lightly.
5. Let rest 20 minutes, then brush the top with the egg yolk and milk mixture.
6. Bake at 180 °C for 25 to 30 minutes, until the crust is golden.
7. Let cool slightly before cutting into portions.