Breakfast
Buna (Ethiopian Roasted Coffee)
Ethiopian coffee is roasted in front of guests, its aroma filling the home. Served strong and sometimes sweetened, it is the heart of the coffee ceremony, a moment of conviviality.
Ingredients
Ingredients
Torréfaction
Optional extras
On the side
Instructions
- Heat a cast iron pan over medium heat and add the green beans.
- Stir constantly for 10 to 15 minutes, until the beans turn dark brown and release a hazelnut aroma.
- Pour the still-warm beans into a mortar and grind them finely.
- Bring the water to a boil in a jebena or coffee pot, add the powder and let it steep for 5 minutes.
- Filter and serve in small cups, sweetened to taste, accompanied by popcorn.
Variations and tips
Smoked coffee. Leave the beans a little longer for a more roasted, bitter flavor.
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Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Original Ecomely recipe.