Bozena dabo (spiced nigella bread)

Instructions

1. In a bowl, mix the flour, sugar, salt, yeast and nigella seeds.
2. Add the eggs, lukewarm milk and melted butter, then knead for 10 minutes to get a soft dough.
3. Let it rise for 1 hour, covered, until doubled in size.
4. Punch the dough down, shape it into a ball and place it in a buttered round pan.
5. Let it rest for 30 minutes, brush with egg yolk and sprinkle with nigella seeds.
6. Bake at 180 °C for 30 minutes, until the top is golden and a skewer comes out dry.