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Ansom sen (sweet rice noodles in coconut milk): recipe illustration
Desserts

Ansom sen (sweet rice noodles in coconut milk)

White rice noodles served in sweetened, fragrant coconut milk, with crushed ice. A fresh and comforting dessert, much enjoyed during Cambodia's hot weather. It's eaten at the end of a meal or as a snack.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

508 kcal per serving

Protein
6.1 g
Carbohydrates
77 g
of which sugars
34.6 g
Fat
19 g
of which saturated fat
16.7 g
Fiber
1.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice noodles in boiling water according to the package time, then rinse with cold water.
  2. Heat the coconut milk with the sugar and a pinch of salt until fully dissolved, without letting it boil.
  3. Let the sweetened coconut milk cool for a few minutes.
  4. Crush the ice cubes in a blender or in a towel with a mallet.
  5. Divide the noodles among bowls, then pour the sweetened coconut milk over them.
  6. Add the crushed ice, red beans, and a drizzle of palm syrup.
  7. Mix gently and serve immediately, very cold.

Variations and tips

Pandan flavor. Infuse a pandan leaf in the coconut milk for 10 minutes before using it.

Warm version. Serve the noodles in lukewarm coconut milk without ice, for a comforting winter dessert.

More ideas

Ansom banh chok (sweet rice cake)1 h · 4 serv. · budget-friendlyAng kor (grilled sugar banana)25 min · 4 serv.Ansom ampel (palm sugar rice pudding)55 min · 4 serv.Ansom banh ktis (sticky rice with coconut milk and beans)1 h 10 · 4 serv. · budget-friendlyAnsom chek ko (taro sticky rice cake)1 h 10 · 4 serv. · budget-friendlyAnsom chhoeu (coconut milk rice cake)1 h · 6 serv.Ansom kor (sticky rice with sesame seeds)45 min · 4 serv. · budget-friendlyAnsom chek kroeung (palm sugar and lemongrass cake)1 h · 4 serv. · budget-friendly

Original Ecomely recipe.