Meat
Anticucho de pollo (anticucho de pollo)
Chicken skewers marinated in ají panca chili, vinegar and cumin, then grilled over charcoal. Very popular in streets and markets, they are served with potatoes and a spicy sauce.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the chicken into cubes of about 3 cm.
- Blend the garlic, ají panca, vinegar, oil, cumin, oregano and salt into a smooth marinade.
- Coat the chicken cubes in the marinade and let them rest for at least 4 hours, ideally overnight in the fridge.
- Thread the pieces onto wooden skewers previously soaked in water.
- Grill the skewers on a very hot grill or pan for 3 to 4 minutes per side, turning them over.
- Serve hot with potatoes and a spicy sauce.
Variations and tips
Oven version. Place the skewers on a rack in the oven at 220 °C for 15 minutes, turning them halfway through.
More ideas
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Bolivia
Bolivia
Bolivia
Bolivia
Bolivia
Bolivia
Bolivia
Bolivia
Original Ecomely recipe.