Fritanga (Bolivian fried grill)

Instructions

1. In a bowl, mix the pork cubes with the crushed garlic, cumin, cayenne, oregano, salt, pepper, vinegar and lime juice, then marinate for at least 1 hour in the fridge.
2. Peel the potatoes and cut them into large cubes. Slice the corn cobs into rounds about 2 cm (¾ inch) thick.
3. Cook the potatoes in boiling salted water for 8 minutes, then drain and let them dry.
4. Thinly slice the onions and cut the sausages into rounds.
5. Heat the oil in a large frying pan or sauté pan over medium-high heat and fry the drained pork pieces for 10 to 12 minutes, turning them, until well browned and cooked through.
6. Remove the pork and fry the potatoes in the same oil for 6 to 8 minutes, until crispy.
7. In the same oil, sauté the sausages, corn rounds and onions for 5 minutes until golden.
8. Return the pork to the pan, toss everything together and serve right away, very hot, with sarna.