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Anticuchos: photo of the dish
Illustrative photo: No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). — CC BY-SA 3.0, Wikimedia Commons
Meat

Anticuchos

Peruvian skewers marinated in chili, vinegar and cumin, then grilled.

  • 30 min
  • 4 servings
  • Easy
  • Pricier
  • Peruvian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

309 kcal per serving

Protein
40.7 g
Carbohydrates
2.4 g
of which sugars
0.1 g
Fat
15 g
of which saturated fat
2.6 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the meat into cubes.
  2. Marinate for 3 h with the chili, vinegar, garlic, cumin and oregano.
  3. Grill for 3 min per side, basting as you go.

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Original Ecomely recipe.