Ɗanwake (bean fritters)

Instructions

1. Soak the beans overnight, then remove the skins by rubbing them between your hands and rinsing.
2. Blend the peeled beans with the chillies and onion into a thick, lump-free paste.
3. Add the salt and beat the mixture vigorously for a few minutes to aerate it.
4. Heat the groundnut oil to 180 °C, then scoop spoonfuls of the batter and slide them into the oil.
5. Fry the fritters for 5 minutes, turning them, until golden on the outside.
6. Dice the tomato and cucumber, slice the red onion and toss them with groundnut oil for the salad.
7. Serve the hot fritters with the salad and hard-boiled eggs cut into quarters.