Breakfast
Ara lom (rice flour pancakes)
Soft, slightly chewy rice flour pancakes cooked in a pan and buttered while hot. They are eaten at breakfast or with vegetable and cheese dishes.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
298 kcal per serving
- Protein
- 4.8 g
- Carbohydrates
- 46.3 g
- of which sugars
- 0.6 g
- Fat
- 9.9 g
- of which saturated fat
- 5.8 g
- Fiber
- 2.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the rice flour and salt in a bowl.
- Gradually add the lukewarm water and knead for 5 minutes to get a smooth dough.
- Divide the dough into 6 balls and flatten them with a rolling pin on a floured surface into thin discs about 2 mm thick.
- Cook each pancake in a hot dry pan for 1 to 2 minutes per side, until small golden spots appear.
- Butter each pancake as soon as it leaves the pan and stack them under a towel to keep them soft.
Variations and tips
Sweet version. Sprinkle with sugar before rolling the pancakes.
More ideas
Fried cheese balls (datshi koo)30 min · 4 serv. · budget-friendlyYak milk pancakes (pakhay yak)30 min · 4 serv. · budget-friendlyDatshi kewa koo (fried cheese and potatoes)35 min · 4 serv. · budget-friendlyDatshi lakhoo (fried cheese with chilies)20 min · 4 serv. · budget-friendlyEma datshi40 min · 4 serv. · budget-friendlyBhutanese mushroom noodle stir-fry (Shamu oja)30 min · 4 serv. · budget-friendlyMushrooms in cheese (shamu datshi kewa)45 min · 4 serv. · budget-friendlyChayo ema55 min · 4 serv. · budget-friendly
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Original Ecomely recipe.