Atol de trigo (atol de trigo)

Instructions

1. Dissolve the flour in 200 ml of cold milk, whisking to avoid lumps.
2. Heat the rest of the milk with the cinnamon stick until the first bubbles appear.
3. Remove the cinnamon and gradually pour in the flour mixture, whisking vigorously.
4. Return to medium heat and cook for 8 to 10 minutes, stirring, until the drink thickens.
5. Add the sugar, salt and vanilla, then stir until fully dissolved.
6. Serve hot, dusted with ground cinnamon.