Colombian oat drink (avena colombiana)

Instructions

1. Heat the water with the cinnamon stick in a saucepan until it simmers.
2. Add the oat flakes and cook for 5 minutes over low heat, stirring so they don't stick.
3. Gradually pour in the milk, then stir in the panela and salt.
4. Simmer for 10 minutes over low heat until the drink is smooth and slightly thick.
5. Remove the cinnamon stick and add the vanilla.
6. Blend briefly if you prefer a smoother texture.
7. Serve hot in cups, with a piece of cheese for dipping if you like.