Avena con leche

Instructions

1. Stir the oats into 200 ml of cold milk to dilute them without lumps.
2. In a saucepan, bring the rest of the milk with the cinnamon stick and the pinch of salt to a simmer.
3. Remove the cinnamon, pour in the oat mixture in a thin stream while whisking, then add the sugar.
4. Cook over low heat for 10 minutes, stirring often, until creamy and coating the spoon.
5. Off the heat, stir in the vanilla and nutmeg, then serve piping hot in bowls.