Arroz amarillo

Instructions

1. Finely blend the onion, garlic and bell pepper to make a sofrito.
2. Heat the oil in a saucepan and fry the sofrito for 4 minutes.
3. Add the turmeric and tomato paste and stir for 1 minute.
4. Add the rice and coat it well with the mixture for 2 minutes.
5. Pour in the hot broth, then add the bay leaf, salt, pepper and oregano.
6. Bring to a boil, then cover and lower the heat to the minimum.
7. Cook for 18 minutes without lifting the lid.
8. Turn off the heat and let it rest covered for 5 minutes before serving.