Awwamat (syrup-soaked fritters)

Instructions

1. Prepare the syrup by boiling the sugar and water for 5 minutes, then add the lemon and orange blossom water. Let cool.
2. Mix the flour, yeast, sugar and salt, then add the lukewarm water to form a soft, sticky dough.
3. Cover and let rise for 1 hour until doubled in size.
4. Heat the oil to 170 °C in a deep saucepan.
5. Drop the dough by spoonfuls into the oil and fry for 3 to 4 minutes per batch, turning, until golden.
6. Drain on kitchen paper, dip into the syrup and sprinkle with cinnamon before serving.