Qizha (قضحة)

Instructions

1. Toast the sesame seeds dry in a pan over medium heat for 3 to 4 minutes, stirring, until golden. Set aside.
2. In a saucepan, melt the butter over low heat, then add the semolina and toast it for 3 to 4 minutes, stirring, until it smells nutty.
3. Pour in the milk gradually while whisking, then add the sugar, anise, salt and three quarters of the toasted sesame.
4. Bring to a simmer, stirring, and cook for 10 to 12 minutes, until you have a thick, creamy consistency.
5. Off the heat, flavour with the orange blossom water and mix well.
6. Spoon into bowls, sprinkle with the remaining sesame, drizzle with honey and cinnamon, and serve warm.