Mas huni (shredded tuna with onions)

Instructions

1. If the tuna is raw, make sure it is very fresh and keep it cold until serving.
2. Finely slice the onions and chillies. Deseed the tomato and cut it into small dice.
3. Shred the tuna in a bowl with your fingers, working it lightly.
4. Add the onions, chillies, tomato, grated coconut and oil.
5. Squeeze the lime over it, add a pinch of salt and some pepper, then mix well.
6. Leave to rest for 5 minutes so the flavours blend, then serve with the flatbreads.