Maskurolhi (citrus tuna salad)

Instructions

1. Steam the tuna for 8 to 10 minutes, until firm and easy to flake. Let it cool.
2. Flake the cooled tuna into a salad bowl.
3. Finely slice the onion, garlic and chillies. Dice the tomato into small cubes.
4. Add the vegetables, coconut and oil to the tuna, then pour over the lime juice and zest.
5. Season with salt and pepper, mix gently and let it marinate 10 minutes in the fridge.
6. Serve chilled, on its own or with white rice.