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Spiced Bake: recipe illustration
Snacks & baking

Spiced Bake

A sweet bread flavoured with cinnamon and nutmeg, with a tender crumb and a warm taste. It goes well with a morning tea or coffee.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

633 kcal per serving

Protein
18.2 g
Carbohydrates
90.2 g
of which sugars
23.6 g
Fat
20.7 g
Fiber
3.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C.
  2. In a bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg and salt.
  3. Add the soft butter and rub it in with your fingertips until you get a coarse crumb.
  4. Incorporate the beaten eggs, then the milk, mixing just enough.
  5. Pour the batter into a buttered loaf tin and smooth the top.
  6. Bake for 25 to 30 minutes, until a skewer comes out dry.
  7. Let it cool for 10 minutes before turning out.

Variations and tips

Raisin version. Add the raisins, tossed in flour, with the flour.

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Original Ecomely recipe.