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Cheese roll (cheese roll): recipe illustration
Appetizers & nibbles

Cheese roll (cheese roll)

A puff pastry roll filled with melted cheese, golden and crisp, sold hot in the island's bakeries. It's a midday or afternoon snack, easy to eat on the go.

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Ingredients

Ingredients

Dorure

Spices & seasoning

Optional extras

Nutrition facts

495 kcal per serving

Protein
14.7 g
Carbohydrates
24.3 g
of which sugars
1.8 g
Fat
37.3 g
of which saturated fat
19.4 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 200 °C and line a baking tray with baking paper.
  2. Unroll the puff pastry and brush it with melted butter.
  3. Spread the grated cheddar over the whole surface, then season with salt and paprika.
  4. Roll the pastry up lengthways, then cut it into 4 cm pieces.
  5. Arrange the rolls on the tray, cut side up.
  6. Mix the egg yolk and milk, then brush over the rolls.
  7. Bake for 15 to 20 minutes, until well golden and the cheese has melted.
  8. Let them cool for a few minutes before serving.

Variations and tips

Sweet-savoury version. Add a pinch of sugar and finely chopped chives to the cheese for a milder flavour.

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Original Ecomely recipe.