Sauces & basics
Balado
Sauce piquante du Minangkabau, à base de piments rouges, d'échalotes et de citron vert, cuite à la poêle. Elle accompagne viandes, œufs ou poissons grillés, et se mange très relevée avec du riz.
Ingredients
Ingredients
On the side
Instructions
- Roughly blend the chilies, shallots, garlic and tomato.
- Heat the oil over medium heat and cook the paste for 8 minutes, until well cooked and glossy.
- Add the palm sugar, salt and lime juice, then stir for 2 minutes.
- Stir in the cooked or pan-fried meat and mix to coat it in the sauce.
- Simmer for 3 minutes so the flavours blend together.
- Serve hot with white rice.
Variations and tips
With eggs. Replace the meat with 4 hard-boiled eggs cut in half and coated in sauce.
More ideas
Indonesian peanut sauces (saus kacang)25 min · 4 serv. · budget-friendlyLontong1 h 50 · 4 serv. · budget-friendlyKerak telor35 min · 4 serv.Ketoprak40 min · 4 serv. · budget-friendlyTahu gejrot (tofu in tamarind sauce, Cirebon)30 min · 4 serv. · budget-friendlyPapeda30 min · 4 serv.Seblak35 min · 2 serv.Tempeh45 min · 4 serv. · budget-friendly
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Original Ecomely recipe.