Bami kip (bami met kip, chicken bami noodles)

Instructions

1. Cook the noodles in a large pot of salted boiling water for the time indicated on the packet, then drain and rinse them under cold water.
2. Cut the chicken into thin strips, the onion into half-moons, the carrots into sticks and the cabbage into fine shreds.
3. Stir-fry the chicken in very hot oil for 4 to 5 minutes until golden and cooked through, then set it aside.
4. In the same wok, fry the garlic and onion, then add the carrots and cabbage and stir-fry for 3 to 4 minutes, keeping a bit of crunch.
5. Return the chicken, add the drained noodles, the soy sauce, the sweet soy sauce and the stock, then toss vigorously for 2 minutes until the liquid is absorbed.
6. Meanwhile, cook the eggs as a thin omelette, roll it up and cut it into strips.
7. Divide the noodles among plates, top with omelette strips and cucumber, and add chili to taste.