Kip nasi

Instructions

1. Rinse the rice, cook it in salted water and drain. Spread it on a tray so it cools and dries a little.
2. Cut the chicken into small pieces, brown them in 1 tbsp oil for 6 to 8 minutes, then set aside.
3. In the same pan, sauté the onions, garlic and diced carrot for 5 minutes.
4. Add the rice, turmeric, ginger and soy sauce, then stir-fry over high heat for 5 minutes.
5. Return the chicken and peas, mix and heat for 2 minutes.
6. In another greased pan, make two thin omelettes with the eggs, slice them and place them on the rice before serving.