Brodu

Instructions

1. Cut the meat into 4 cm pieces and season with salt and pepper.
2. Brown them in hot oil in batches, then remove from the pot.
3. Sweat the chopped onion, garlic and leek for 5 minutes, then add the tomato paste.
4. Return the meat, pour in the stock and add the cinnamon, cloves, thyme and the whole chilli.
5. Cover and simmer gently for about 1 hour 15 minutes, until the meat is tender.
6. Add the chunked potatoes and carrots and cook for 20 minutes; add the green beans 5 minutes before the end, and remove the chilli and cinnamon before serving.