Bamya (okra with meat)

Instructions

1. Brown the beef pieces in the oil over high heat, in small batches, then set them aside.
2. In the same pot, fry the sliced onions and garlic until translucent.
3. Add the grated tomatoes and the paste, then let it reduce for 5 minutes.
4. Return the meat, cover with stock and simmer gently for 40 minutes.
5. Add the okra cut into rounds, season and continue cooking for 15 to 20 minutes.
6. Serve hot, once the meat is tender and the sauce is well thickened.