Banshtai tsai (milk tea with dumplings)

Instructions

1. Make the dough with the flour, salt and lukewarm water, then let it rest for 15 minutes.
2. Mix the minced meat, finely chopped onion, salt and pepper for the filling.
3. Shape small dumplings by pinching the edges well, and set them aside on a floured tray.
4. Bring the water to the boil, add the tea and let it infuse for 5 minutes.
5. Add the milk and salt, then bring to a simmer.
6. Drop the dumplings into the milk tea and cook for 10 to 12 minutes, until they rise to the surface.
7. Serve the hot tea with the dumplings in bowls.