
Meat
Marinated Chicken Skewers
Marinated with lemon and herbs, for the grill or the oven.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
310 kcal per serving
- Protein
- 32.3 g
- Carbohydrates
- 5.9 g
- of which sugars
- 4.3 g
- Fat
- 15.8 g
- of which saturated fat
- 2.7 g
- Fiber
- 2.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the chicken into cubes and marinate for 1 hour with the oil, lemon, garlic, and spices.
- Thread onto skewers, alternating with bell peppers and onions.
- Grill for 12 to 15 min on the barbecue or under the broiler, turning them.
More ideas
Moules marinières (mussels in white wine)30 min · 4 serv.Chicken Tikka Skewers30 min · 4 serv.Souvlaki and pitas32 min · 4 serv.Chicken, Avocado, and Mango Salad30 min · 4 serv.Mint lamb skewers25 min · 4 serv.Beef Tagliata with Arugula and Parmesan18 min · 4 serv.Grilled Chicken with Chimichurri Sauce30 min · 4 serv.Thai Beef Salad26 min · 4 serv.
Original Ecomely recipe.

French
Indian
Greek

Italian
Argentinian
Thai