Bariis Bur (rice with bread)

Instructions

1. Rinse the rice, then cook it in salted water for about 20 minutes, covered, until fully absorbed.
2. Meanwhile, fry the sliced onion and garlic in the oil until golden.
3. Add the grated tomatoes, the tomato paste and the spices, then let it reduce for 10 minutes, stirring.
4. Tear the flatbreads into pieces and stir them into the tomato sauce so they soak it up.
5. Mix the sauce and bread with the cooked rice, then reheat for 3 minutes over low heat.
6. Serve hot, mixing the rice and bread well with the sauce.