Bariis Basal (onion rice)

Instructions

1. Rinse the rice until the water runs clear, then drain it.
2. Heat the oil and fry the sliced onions until they are well browned.
3. Set aside half of the onions for decoration.
4. Add the garlic, cumin and cardamom to the remaining onions, then the rice, and stir for 2 minutes.
5. Pour in the water, add salt and bring to the boil.
6. Cover and cook over very low heat for 20 minutes, without lifting the lid.
7. Let it rest for 5 minutes, fluff with a fork and decorate with the reserved onions.