Cadcad (sautéed pasta)

Instructions

1. Cook the pasta in a large pot of salted water until al dente, then drain it.
2. Fry the shredded meat in the oil over high heat for 4 minutes until golden, then set it aside.
3. In the same pan, cook the sliced onions for 6 minutes, then add the garlic and tomato paste.
4. Add the crushed tomatoes and spices, and cook for 5 minutes until the sauce thickens.
5. Return the meat and pasta to the pan and toss vigorously for 2 minutes to coat everything well.
6. Serve right away, nice and hot.