Bärlauchsuppe (wild garlic soup)

Instructions

1. Wash the wild garlic leaves carefully and dry them in a tea towel.
2. Peel the potato and cut it into cubes, then finely chop the onion.
3. Sweat the onion in butter for 5 minutes without letting it take color.
4. Add the potato and stock, then simmer for 15 minutes until the potato is tender.
5. Off the heat, add the wild garlic leaves and blend for 1 minute to keep a nice green color.
6. Stir in the crème fraîche, season with salt and white pepper, then serve right away.