Snacks & baking
Coconut bar
A soft, sweet little bar flavoured with shredded coconut, often served as an afternoon snack or with tea. It cuts into golden squares with a lightly crackled top.
Ingredients
Ingredients
Garniture
Spices & seasoning
Optional extras
Nutrition facts
376 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 30.9 g
- of which sugars
- 18 g
- Fat
- 24.4 g
- Fiber
- 3.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 170 °C and grease a 20 cm square tin, lining it with baking paper.
- Beat the butter and sugar until pale and creamy, then add the eggs one at a time.
- Fold in the flour, baking powder, salt and desiccated coconut, alternating with the milk and vanilla.
- Pour the batter into the tin and smooth the top.
- Scatter the topping of desiccated coconut over it and dust with icing sugar.
- Bake for 25 to 30 minutes, until a knife inserted in the centre comes out clean.
- Let it cool completely before cutting into bars.
Variations and tips
Chocolate version. Add 30 g of unsweetened cocoa to the flour and scatter chocolate chips over the batter.
More ideas
Nougatine30 min · 4 serv. · budget-friendlyTangyuan45 min · 4 serv. · budget-friendlyTanghulu35 min · 4 serv. · budget-friendlyNuomici (coconut pearls)45 min · 4 serv.Nian gao1 h 15 · 6 serv. · budget-friendlyGrass jelly (gelée d'herbe)50 min · 4 serv. · budget-friendlyDouhua (silken tofu)20 min · 4 serv. · budget-friendlyTong sui1 h · 4 serv. · budget-friendly
China
China
China
China
China
China
China
China
Original Ecomely recipe.