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Batar-fos (sugared popcorn): recipe illustration
Snacks & baking

Batar-fos (sugared popcorn)

Batar-fos is popped corn coated in a palm sugar syrup and grated coconut. This crunchy, sweet snack is a traditional treat offered to children and visitors.

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Ingredients

Ingredients

Spices & seasoning

Instructions

  1. Heat the oil in a large pot with a lid, then add the corn kernels.
  2. Cover and shake the pot regularly over medium heat until all the kernels have popped, about 5 minutes.
  3. In a small saucepan, melt the palm sugar with the water over low heat until you get a thick syrup, about 3 minutes.
  4. Pour the syrup over the popcorn and stir quickly to coat every piece.
  5. Add the grated coconut, cinnamon and a pinch of salt, then mix again.
  6. Let it cool for a few minutes on a tray before serving so the sugar sets slightly.

Variations and tips

Savory version. Replace the syrup with salt and chili powder for a spicier snack.

More ideas

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Original Ecomely recipe.