Batar-kuda (corn porridge with milk)

Instructions

1. Dissolve the corn flour in 100 ml of cold water to avoid lumps.
2. Bring the rest of the water and the milk to a boil with the pinch of salt and the cinnamon stick if using.
3. Pour in the dissolved flour while whisking, then lower the heat.
4. Let it thicken over low heat for 20 minutes, stirring often, until it has the texture of a thick cream.
5. Add the sugar and vanilla, stir for 2 more minutes, then remove the cinnamon.
6. Serve lukewarm in bowls.