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Batido de mango (batido de mango): recipe illustration
Snacks & baking

Batido de mango (batido de mango)

A creamy milkshake made from mango blended with milk and sugar, typical of Cuban street stalls. Fresh and very fragrant, it is enjoyed especially in summer.

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Ingredients

Ingredients

Optional extras

Nutrition facts

345 kcal per serving

Protein
6.8 g
Carbohydrates
63.4 g
of which sugars
59.1 g
Fat
6 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the mangoes, cut the flesh away from the stone and chop it into pieces.
  2. Put the flesh in a blender with the milk and sugar.
  3. Add the ice cubes and blend until very smooth.
  4. Taste and add a little lime juice if you like a tangy note.
  5. Serve immediately in well-chilled glasses.

Variations and tips

Dairy-free. Replace the milk with almond or coconut milk.

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Original Ecomely recipe.