Plombir

A very rich vanilla ice cream with a dense, creamy texture. Originating in the Soviet Union, it remains popular in Russia and countries of the former Eastern Bloc.

30 min
4 servings
Medium
Budget-friendly
🇫🇷 France

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Ingredients

Nutrition facts

377 kcal per serving

Protein: 6.5 g
Carbohydrates: 28.6 g
of which sugars: 26.3 g
Fat: 26.1 g
of which saturated fat: 16.3 g
Fiber: 0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Split the vanilla pod, scrape out the seeds and infuse them with the milk and half of the cream in a saucepan over low heat.
Whisk the yolks with the sugar until you have a pale, creamy mixture.
Gradually pour the hot milk over the yolks while whisking, then return everything to the saucepan.
Stir with a wooden spoon over low heat until the cream coats the spoon, never letting it boil (about 6 minutes).
Strain, add the rest of the cold cream and let it cool completely.
Churn in an ice cream maker or place in the freezer, stirring every 30 minutes for 3 hours.