Bela čorba (white chicken soup)

Instructions

1. In a large pot, put the chicken, whole onion, carrot, celery and bay leaf in cold salted water.
2. Bring to a boil, skim, then cover and simmer for 45 minutes until the chicken is tender.
3. Remove the chicken, debone it and cut the meat into pieces. Strain the broth and return it to the pot with the diced potatoes, cooking for 15 minutes.
4. In a bowl, whisk the eggs with the flour and lemon juice until smooth.
5. Whisk a ladleful of hot broth into the mixture, then pour everything back into the pot off the heat.
6. Return the chicken, gently reheat without boiling and add the parsley before serving.