Salads & starters
Bersim (salade de jeunes feuilles de trèfle)
Une salade fraîche et légèrement mordante préparée avec de jeunes pousses de trèfle, ail et citron. Elle accompagne les plats de fèves et se mange surtout au printemps en Égypte.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Rinse the young clover leaves thoroughly under cold water and drain them in a colander.
- Crush the garlic with the salt in a small bowl until you get a smooth paste.
- Add the lemon juice, vinegar, cumin and olive oil, then mix well to emulsify the dressing.
- Pour the dressing over the leaves and toss gently with your hands or tongs.
- Let it rest for 5 minutes so the leaves absorb the flavours before serving.
Variations and tips
With watercress. Replace the clover with watercress, which is easier to find in supermarkets, keeping the same dressing.
More ideas
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Egypt
Egypt
Egypt
Egypt
Egypt
Egypt
Egypt
Egypt
Original Ecomely recipe.